Ginger – best home remedy for many ailments Consumption of ginger every day is great and easy idea to boost your health in multiple ways. Ginger consumption on daily basis as a habit extends number of benefits as listed below – 1. Acid reflux is most common ailment faced by many. It is painful and […]
GREEN TEA CAN PREVENT OBESITY AND CANCERS
Green Tea for Obesity and Cancer Green tea and obesity – The World Health Organization (WHO) states that the prevalence of obesity worldwide has almost doubled since 1980. Greeen Tea for Weight Reduction Recently, a group of researchers from Ohio State University in Columbus has committed to exploring how green tea compounds interact with gut […]
HEALTH BENEFITS OF BROWN RICE
Benefits of Brown Rice Brown rice offers various health benefits and is normally considered superior to regular white rice. It can help fight depression and insomnia. It is extremely good for digestion. It has strong antioxidant properties that help your body’s immune system stay stronger and even prevents certain types of cancers.Brown rice is […]
HEAVY DRINKING CAN CHANGE YOUR BODY TOTALLY FROM DNA TO HORMONES
Heavy Drinking can alter your body’s biology Heavy drinking causes a long term effect on your body. By the passage of time when add up the drinking alcohol it can totally change your body’s biology from DNA to hormones. 1.Change your DNA- Bringe Drinking i.e. drinking more than four of five drinks in a two […]
IMPRESSIVE HEALTH BENEFITS OF ONIONS
Onions for Healthy Life Onions are high in vitamins, antioxidants as well as minerals. They can help reduce obesity, heart disease and cancers. Increasing the consumption of plant foods like onion have shown decreasing risk of heart disease, diabetes and even mortality Onions belongs to allium family of vegetables and has been cultivated and used […]
PROCESSED FOOD LEADING TO CANCER AND EARLY DEATH
PROCESSED FOODS LEADS TO EARLY DEATH (SYNOPSIS OF ARTICLE BY DR.JOSEPH MERCOLA) The struggle with weight gain and obesity is a common and costly health issue, leading to an increase in risk for heart disease, Type 2 diabetes and cancer, just to name a few. According to the latest available data, 18.5 percent of […]
English
繁體中文
Français
Deutsch
हिन्दी
日本語
मराठी
Русский